The story of missed opportunity

The menu is one of the most important marketing tools at a restaurant’s disposal, yet its potential is often overlooked. The missed opportunity is not generally an issue of creativity, however. It lies in recognizing that menu has both long-term and short-term brand implications.
Opening cost savings
Running cost savings
Customer satisfaction

Menu templates

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Recipes and videos
You'll love our work. Check it out!

nutrition
rich
breakfasts
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rich
helthy
and tasty
salads
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light
and
fresh
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What you get from us

We can help you to facilitate your work and achieve higher goals in your business.
SEE OUR SUBSCRIPTION TIRES
Ready made menus
Custom ready made menus & promotions, special dishes, seasonal menus, thematic menus
How to prepare it
Video, slideshow/step-by-step image-reach guide as to how to prepare and serve the food/dish/recipe
How to price it
Standard recipe – includes the ingredients, amounts, cost price and spoilage %.
Menu sets
Locations
Happy Customers

Team

Menu Workshop is subscription service for ready made, ingredient optimized gourmet menus. You no longer need to invest in services of professional chefs. Just subscribe and get periodically fresh professionally build menus ready to be customized for your business.
Tanya I.
Tanya I.

Master chef

A celebrity chef and world traveller. She is a resident of Sofia, BG where she owns and operates a chain of restaurants and cafeterias.

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