The menu is one of the most important marketing tools at a restaurant’s disposal, yet its potential is often overlooked. The missed opportunity is not generally an issue of creativity, however. It lies in recognizing that menu has both long-term and short-term brand implications.
Opening cost savings
Running cost savings
A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered.
Custom ready made menus & promotions, special dishes, seasonal menus, thematic menus
How to prepare it
Video, slideshow/step-by-step image-reach guide as to how to prepare and serve the food/dish/recipe
How to price it
Standard recipe – includes the ingredients, amounts, cost price and spoilage %.
Menu Workshop is subscription service for ready made, ingredient optimized gourmet menus. You no longer need to invest in services of professional chefs. Just subscribe and get periodically fresh professionally build menus ready to be customized for your business.
A celebrity chef and world traveller. She is a resident of Sofia, BG where she owns and operates a chain of restaurants and cafeterias.